1113 1st Avenue
New York, NY 10065
Head down to Bistro 61 for a taste of European and French food. The menu has been creatively and carefully crafted by Executive Chef Anthony Raggiri and Head Chef Adil Fawzi. Bring the family, or just hang out with friends. Dishes include La Soupe � L'oignon (French Onion Soup), La Terrine De Foie Gras � La Truffe Noire (Homemade Fois Gras Terrine), Le Plateau De Charcuterie (assorted cold cuts with olives), and a fine selection of wines too. Pre-Theater Dinner is available Monday through Thursday (4:00 PM - 6:45) and offers a 2 course menu with coffee or tea for the price of any entr�e.
Tuesday Nights are "All You Can Eat Mussel & Fries", which go for $27.50. You can select from a choice of 6 different mussel dishes with fries and a glass of beer or wine. Sundays and Saturdays are perfect for Brunch, costing $18 for one brunch menu item, and coffee or tea with mimosa.
Bistro 61
1113 1st Avenue
New York, NY 10065
www.bistro61.com |
