Co-founded by executive chef Sarma Melngailis, Pure Food and Wine is the place to go if you're looking for a chic, relaxing, and divine lieu to eat the healthiest and yummiest vegetarian and vegan raw food. Opened back in 2004, Pure Food and Wine bases its raw vegan menu on plant based ingredients, and doesn't utilize any additional processed ingredients. Your taste-buds will be amazed, and your body will thank you after enjoying the meals served here.
Dishes and desserts include Fennel and Oregano Scented Zucchini Maniccotti, White Corn Tamales, Morel Mushroom and Hempseed Burger, and Mint Sundae. The Five Course Chef's Tasting Menu is available for an entire table and costs $69 per person. The Mind Sundae is about $16 and the refreshing Spring Sorbet Plate goes for $14. Dinner is served every day of the week, starting from 5:30 PM to 11:00 PM. Reservation are suggested, and for parties larger than four, make sure to call up several days in advance.
Pure Food and Wine
54 Irving Pl
New York, NY 10003
Reservations: 212 477 1010
www.oneluckyduck.com/purefoodandwine/
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